A blended malt from the Berry Bros. & Rudd Classic range, blended with a variety of Scottish single malts and then matured in casks that previously held peated whisky. It's a creative way to add a subtle smokiness to an already high-end expression. Straw yellow in colour, it has hints of sugared peel, green melon, toasted peat with a hint of dry earth on the nose. The palate immediately releases notes of bright fruit and delicate smoke, with hints of red gummy sweets and thick, warm caramel with lingering notes of soot on the finish.

70 Cl

44.2% Vol.