Wild Series No 56 rum is a rum from Fiji.

The small country of Fiji is an archipelago located in the Pacific Ocean, about 2000 kilometers north of New Zealand. It is home to a rum distillery, South Pacific Distillery, which produces phenomenal rum.

Rum is made from molasses and distilled in a still.

The rum is aged very carefully in the continental climate for 3 years and 10 months in an Oloroso barrel.

This aging has made the flavor profile a star in its own right, with lots of fruit and some heavy spicy notes, almost like a rum from Jamaica.

Summary:

Rum from the Fiji Islands, single cask made from molasses.

2020 distillate at secret distillery and bottled in August 2024.

Aged in ex Olorosso barrels on the continent.

Barrel no. 703

165 bottles

70 Cl

60% Vol.