The Foursquare rum distillery is owned by R.L. Seale & Co, a family business with a traceable history of rum production in Barbados dating back to 1820. The modern company dates back to the 1920s, when Reginald Leon Seale started a distribution business in the island's capital , Bridgetown. The company's success led to expansion, and during the second half of the 20th century it acquired brands such as ESA Fields and Doorly's for its portfolio. In 1995 they opened the Foursquare distillery, converting an abandoned sugar mill in St. Philip Parish. Operating as a double retort pot still and three-column continuous still, its first spirit was produced in 1996. Foursquare produces Single Blended rums, combining its pot and column still both before and after being bottled, and under the direction of Sir David Seale and his son, Richard, it has become one of the world's most revered producers.

This is a private cask selection and has been matured in bourbon barrels for 15 years. Bottled exclusively to celebrate the 15th anniversary of La Maison du Whisky, Singapore.

70 Cl

62% Vol.