100% Chardonnay

Produced on a vine with clay-limestone soil with a south, south-west exposure, approximately 60 years old, Guyot pruning method. Vinification in oak barrels and stainless steel vats, for 8-9 months.Marketing takes place 24 months after bottling.An emblematic vintage of the estate, this crémant will seduce you with its pale gold color, the finesse of its delicate bubbles on the palate and its aromas of yellow fruits, grapefruit and pineapple, which will offer you a perfect balance on the palate.

Its mineral freshness is ideal for accompanying aperitifs, shellfish dishes and desserts such as cheesecake.

75 Cl

12.5% ​​Vol.