Straight from the Abruzzo countryside—which stretches from the Apennines to the sea—comes Trebbiano d'Abruzzo

. Trebbiano d'Abruzzo owes its success to its ability to adapt well to different microclimates, which is why it has been cultivated in these areas since the 1500s; The hills, at an altitude of nearly 600 meters, are the ideal setting for Trebbiano grapes, and, together with other characteristics such as the quality of the clay soils, have enabled the “Denominazione di Origine Controllata” (DOC) designation since the 1960s, with its reputation steadily growing ever since.

The methods used by various wineries in Abruzzo for fermentation andagingmay involve the use of steel or wooden barrels, as is the case at the Emidio Pepe winery: Here, Trebbiano d’Abruzzo isvinifiedusing traditional methods that produce a still organic white wine with the right balance of flavors, perfect for pairing with countless dishes featuring both fish and meat.

75 Cl

12.5% ABV