Obtained from 130 types of plants and flowers, according to the traditional method that characterizes the Carthusian monks, Chartreuse is produced in limited numbers and aged for at least 8 years in oak barrels which gives it incomparable aromas and finesse. Digestive with a soft taste, it is perfect when consumed fresh at the end of a meal.
Light yellow in color with greenish reflections. Intense aromas of undergrowth, mountain herbs, mint, resin, with hints of lemon in the background. Sweet, soft taste, with notes of honey and hints of peppermint
Characteristic bottle, wax-sealed cap, rear label also sealed with wax with the emblem of La Grande Chartreuse.
Wooden box marked. The quantity available each year is limited.