Produced by Gerard Bertrand it is obtained from the Picpoul vine. When the perfect physiological ripeness is ensured, the grapes for the Heritage 1618 Picpoul de Pinet are harvested exclusively by hand. After the harvest, the grapes are immediately taken to the press cellar. Here they are carefully selected and pressed. This is followed by fermentation in stainless steel tanks at a controlled temperature. After the end of the fermentation, the Picpoul de Pinet Heritage 1618 can continue to harmonize on the fine lees for a few months.
In the glass it reveals aromas of quince, apple, vineyard peach, lemongrass and peach, complemented by other fruity nuances.