Eminente Gran Reserva 10 Years is made with 80% aguardiente (molasses brandy) and light rum aged for at least 10 years in French oak barrels. The Maestro Ronero is César Martí, the youngest to have achieved this qualification in a short time. The aguardiente gives this rum complexity and depth of flavor, while the light rum adds a touch of vitality. This Eminente Gran Reserva offers notes of coffee, red fruits, flowers, honey, and vanilla, with a spicy finish.

70 cl

43.5% ABV