100% Cesanese di Affile.

The Rosato del Frusinate Raphael by Maria Ernesta Berucci is a fresh and inviting rosé wine made in amphora. In the glass it dances gracefully, revealing itself among hints of fruit and flowers and then revealing a structured and full sip.

When you wake up on Sunday morning thinking only of lasagne with meat sauce: first start by rolling out the egg pasta with your grandmother's Imperia, in the meantime let the meat sauce go, for the béchamel let's get help from a friend. To bring to the table with a bottle of Maria Ernesta Berucci's Rosato del Frusinate Raphael. How beautiful Sunday lunches are!

70 Cl

13.5% Vol.