It is the first organic viticulture port. Every year, during the month of January, the Fonseca winery selects a part of the most powerful Port wines to be used for long aging. Wonderful accompaniment to desserts, especially if based on chocolate but can be wonderfully appreciated even alone.
Rusty in color on the nose, it is full of personality, with hints of red fruits, caramel and cinnamon, and hints of oak. Full-bodied, powerful and structured in the mouth, with a long and glorious finish.