An everyday wine that does not give up charm and complexity. The "Costera" comes from a selection of Cannonau vineyards placed on calcareous-clayey soils. After a first fermentation at a controlled temperature and the malolactic fermentation in vitrified tanks, it ages in small oak barrels for 8-10 months and ends with a short period of rest in the bottle. The Mediterranean and extremely generous climate of Sardinia results in a red that fully reflects the warmth and strength of its land.
Of color Bright ruby red immediately releases complex and structured aromas of ripe plum, myrtle and tobacco, it is a wine with a harmonious balance, a synthesis of pleasant freshness and excellent softness, super recommended!