Mhoba 2017 is produced from pure Nkomazi cane juice, a local variety that grows in the lush River Valley of Mpumalanga, South Africa. Here is located the Mhoba Sugar Estate. This edition is born from a blend of 7 barrels that contained rum distilled in a “self-built” still and aged in ex-bourbon barrels. It is bottled at full strength. A glass of Africa to absolutely taste!

70 Cl

64.4% Vol.