Founded in 2005, initially as a wine consulting firm, Envinate is now a renowned Spanish winery with vineyards scattered throughout various parts of the country. The winery is known for using natural, chemical-free winemaking processes at each of its four facilities. The grapes are harvested by hand, crushed, and the wines are fermented with wild yeasts.

The wine, produced in small quantities, is a blend of 90% Mencía with small additions of other local grapes from various vineyards located between 300 and 500 meters above sea level in the Ribeira Sacra, on steep south-facing slopes. Here, the soils consist of slate, schist, and granite, and the vines have an average age of 60 years. The Atlantic climate ensures the production of extremely pure wines with a strong aromatic character. The wine ages for 11 months in French oak barrels.

Envinate Lousas Vina de Aldea is a fresh and fragrant wine. On the nose, it reveals aromas of red fruits such as strawberries and raspberries, complemented by notes of aromatic herbs, persimmon, cloves, licorice, and anise. On the palate, the wine reveals excellent fruit concentration with spicy notes and ripe tannins. The finish features a pronounced yet well-balanced acidity. Try it with pasta dishes featuring a rich sauce or with roasted meats.

75 Cl

13% ABV